3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
>>Observed no employee health policy. ( Gave person in charge an employee health policy)
Correct By: 30-Jan-2020
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.
>>Observed cooked chicken not date marked in the walk in cooler
Correct By: 29-Jan-2020
3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Missing and/or incomplete allergen declaration(s).
>>>Observed missing allergen and labeled information on the homemade package bread and cupcakes
Correct By: 30-Jan-2020
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
>>Observed no level 2 certification
Correct By: 03-Feb-2020
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection No written procedures for responding to vomiting or diarrheal events.
>>>Observed no vomiting policy in the establishment
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area.
>>>Observed employees drinking coffee throughout the establishment and placing them on counter tops
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled.
>>>Observed sauce bottles not labeled in the reach in cooler
Correct By: 30-Jan-2020
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items.
>>>Observed raw chicken stored on top of ready to eat foods in the reach in cooler
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.
>>>Observed a food employee handling food without a hair net
Correct By: 27-Jan-2020
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.
>>>Observed dirty rags stored on top of the counter tops
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored.
>>Observed utensils stored on top of counter tops
Correct By: 30-Jan-2020
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection [52] Improper storage of single-service and single-use articles.
>>Observed single service spoons and forks not inverted in order to be protected from contamination
Correct By: 27-Jan-2020
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.
>>>Observed no lid n the bath room trash
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/30 Day
Inspection Date: 27-January-2020
| Comments |
|---|
| THIS IS SUPPOSE TO BE A RISK LEVEL 4 DUE TO REHEAT IN BULK AND CATERING BUT THE FOOD LICENSE WAS PUT IN FOR A RISK LEVEL 3 THAT WAS GIVING TO THE PERSON IN CHARGE |