3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS IN THE FACILITY AT THE TIME OF THE INSPECTION. IN ORDER TO PREVENT CRITICAL VIOLATIONS, THE PIC SHOULD MAINTAIN MANAGERIAL CONTROL OVER THE FACILITY AT ALL TIMES. PIC CORRECTED CRITICAL VIOLATIONS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED ICE TEA NOZZLES ARE SOILED. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES SHOULD BE KEPT CLEAN TO SIGHT AND TOUCH. PIC INSTRUCTED TO CLEAN NOZZLES.
Correct By: 06-Jun-2022
3717-1-03.4(D) / Cooling - temperature and time control.
Critical Corrected During Inspection Improper cooling of TCS food. OBSERVED FOOD SUCH AS NACHO CHEESE, BEEF, CHICKEN, AND STEAK WERE IMPROPERLY COOLED AND HOLDING AT 42-54 DEGREES AT THE TIME OF THE INSPECTION. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL TCS FOOD SHOULD BE PROPERLY COOLED USING THE TWO STEP COOLING PROCESS. PIC ENCOURAGED TO KEEP TEMP LOGS. FOOD VOLUNTARILY DISCARDED AT THE TIME OF THE INSPECTION.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED HEATING CABINET DOOR HANDLES ARE LOOSE AND/OR MISSING.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE BREAKFAST FREEZER IS SOILED WITH FOOD DEBRIS AND ICE BUILD UP. OBSERVED THE HEATED CABINET RACKS ARE SOILED WITH GREASE. OBSERVED THE GREEN RACK FOR THE DISHES IS SOILED WITH GREASE AND/OR DIRT. OBSERVED THE RICE AND TWIST BINS ARE SOILED ON THE EXTERIOR.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE LINE SHELVES, THE HOTWELL COMPARTMENTS, AND THE TOP OF THE LINE WERE ALL SOILED WITH FOOD DEBRIS AND/OR DUST.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE SLUSHY MACHINE NOZZLE COMPARTMENT AND THE PEPSI NOZZLE COMPARTMENT IS SOILED WITH DIRT AND FOOD DEBRIS.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED ICE AND FOOD DEBRIS ON THE FLOOR IN THE WALK IN COOLER.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE FLOORING GROUT NEEDS TO BE CLEANED. OBSERVED THE FLOOR UNDERNEATH RACKS AND BEHIND EQUIPMENT NEEDS TO BE CLEANED SUCH AS UNDER THE POP AND SLUSHY MACHINES NEAR THE CASHIER AREA AND BEHIND THE FRYER.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED THE ELECTRICAL BOARD UNDERNEATH THE HOOD IS NOT WORKING AND ALLOWING FOR LIGHT ABOVE THE FRYER. OBSERVED A MISSING HVAC VENT.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-June-2022
| Comments |
|---|
| FACILITY RECEIVED TWO COMPLAINTS: 1) MOLD IN VARIOUS PLACES IN THE ESTABLISHMENT. NO MOLD WAS FOUND BUT THE FACILITY NEEDS TO CLEAN THE GROUT AND COVING IN THE FACILITY USING DEEP CLEANING METHODS. OBSERVED GREASE/GRIME BUILD UP. 2) FACILITY HAS FOOD DROPPING INTO FOOD ON THE LINE FROM ABOVE. DID NOT OBSERVED FALLING FOOD DURING SERVICE ON THE LINE. FACILITY IS NOT HOLDING FOOD COLD ON THE LINE. PIC STATED THE LINE COOLER WAS JUST REPAIRED AND ALL FOOD TEMPED ON THE LINE WAS AT THE PROPER TEMPERATURE. |
| III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. OBSERVED A FOOD EMPLOYEE WASHING THEIR HANDS WHEN CHANGING TASKS. VI - TCS Food: TCS foods were not cooled using the proper time and temperature parameters. OBSERVED BEEF, STEAK, CHICKEN, AND NACHO CHEESE IN THE WALK IN COOLER AT 42-54 DEGREES F. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL TCS FOOD SHOULD BE COOLED USING THE TWO STAGE COOLING PROCESS. PIC DISCARDED FOOD AT THE TIME OF THE INSPECTION. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED ICE TEA NOZZLES ARE SOILED. IN ORDER TO PREVENT CONTAMINATION, THE ICE TEA NOZZLES SHOULD BE CLEANED DAILY. PIC INSTRUCTED TO CLEAN NOZZLES. |