3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION. LEFT 2023 SCHEDULE FOR SERVSAFE WITH PERSON IN CHARGE.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE STORAGE SHELVING BEHIND FRONT COUNTER AND IN THE FOOD PREP AREA WITH DEBRIS. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
FSO license not displayed; improper display of mobile FSO information. PROVIDE A CURRENT FOOD SERVICE LICENSE. APPLY AT CITY HALL 601 LAKESIDE ROOM 122 DIVISION OF ASSESSMENTS & LICENSES.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 31-May-2023
| Comments |
|---|
| FOOD SUPPLIERS - GORDON FOOD SERVICE AND SAM'S CLUB - PEST CONTROL - SNYDER PEST CONTROL - DUMPSTER SERVICE - REPUBLIC |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |