3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.THE SANITARIAN OBSERVED THE CAN OPENER BLADE WAS NOT CLEAN. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE CAN OPENER
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.THE SANITARIAN OBSERVED FOOD DEBRIS BUILD UP ON THE INTERIOR COMPONENTS OF THE DELI SLICER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE DELI SLICER
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. THE SANITARIAN OBSERVED COKED PULL PORK STORED IN WALK IN COOLER FOR MORE THAN TWENTY-FOUR HOURS WAS NOT DATE MARKED WITH DISCARD DATE BY FOOD EMPLOYEE. TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS, THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED BY VOLUNTARILY DISPOSING AT THE TIME OF INSPECTION
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled. THE SANITARIAN OBSERVED LARGE WORKING CONTAINER OF FLOUR WAS NOT LABELED. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY LABELING
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Repeat Corrected During Inspection [52] Improper storage of single-service and single-use articles.THE SANITARIAN OBSERVED SINGLE SERVICE CARRY OUT CONTAINERS NOT INVERTED TO PREVENT CONTAMINATION DURING STORAGE AT THE FOOD PREP STATION. THE PIC(PERSON IN CHARGE) CORRECTED BY INVERTING ALL CARRY OUT CONTAINERS AT THE TIME OF INSPECTION.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. THE SANITARIAN OBSERVED THE MOP SINK WAS NOT DRAINING
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Corrected During Inspection Facility not maintained clean. THE SANITARIAN OBSERVED THE WALK IN FREEZER FLOOR WAS NOT CLEAN
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-January-2024
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCE, RECORDS PROPERLY MAINTAINED,PROBE THERMOMETER PROPERLY CALIBRATED, FOOD LICENSE IS AVAILABLE. |
| VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED FOOD DEBRIS BUILD UP ON COMMERCIAL SLICING EQUIPMENT. THE COMMERCIAL SLICING EQUIPMENT SHALL BE PROPERLY CLEANED AND SANITIZED AFTER EACH USE TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH. THE FOOD EMPLOYEE REMOVED THE DELI SLICER FROM SERVICE AND CLEANED & SANITIZED AT TIME OF INSPECTION VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. OBSERVED PULLED PORK STORED IN WALK IN COOLER BEYOND DISCARD DATE. ALL TCS FOODS SHALL BE DATE MARKED TO INDICATE THE DATE OR DAY BY WHICH FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD OR DISCARDED WHEN COLD HOLDING AT A TEMPERATURE OF FORTY-ONE DEGREES FAHRENHEIT OR LESS FOR A MAXIMUM OF SEVEN DAYS |