[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. CRITICAL VIOLATION WAS OBSERVED DURING THE INSPECTION. BASED ON THE FOOD SAFETY RISK INHERENT TO A FOOD SERVICE OPERATION , THE PERSON IN CHARGE SHOULD EXERCISE MANAGERIAL CONTROL AND DEMONSTRATE FOOD SAFETY KNOWLEDGE BY HAVING NO CRITICAL VIOLATIONS DURING THE INSPECTION.
SANITARIAN WILL PROVIDE EMPLOYEE HEALTH POLICY FOR MANAGER AND CREW TO READ, SIGN, AND KEEP FOR FOLLOWING INSPECTIONS. Correct By: 01-Feb-2024
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY. PROMOTE FOOD SAFETY FROM PATHOGENS OF PUBLIC HEALTH CONCERN BY ENSURING ALL CREWMEMBERS WORKING AROUND FOOD HAS A SIGNED EMPLOYEE HEALTH POLICY ON FILE THAT VERIFY THEIR RESPONSIBILITY FOR REPORTING ILLNESS BEFORE WORKING AROUND FOOD.
Correct By: 01-Feb-2024

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 21-October-2023


Comments
FSO IS A PARTY HALL. THEY CATER PARTIES ON SITE. VENDORS INCLUDE; FARMHOUSE FOODS AND THE GENERAL FOOD STORE.


Inspection Outcome: