3717-1-03.4(J) / Variance Requirement
Critical Repeat Conducting a special process without a required variance. There is no variance available or ODA approval for a variance or HACCP plan for me to review. Discontinue selling the product until approved by ODA.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 09-November-2018
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(A)(2)/PIC - Level Two Certified Manager Facility does not have a person with level two certification in food protection. |
| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. |
| 3717-1-02.4(C)(16)/PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events. No written procedures for vomiting or diarrheal events. |
| 3717-1-03.1(A)(6)/Sources - safe handling instructions on raw meat and poultry No safe handling instructions on packaged raw meat products on display in the freezer. Remove from display until labeled correctly and a HACCP is provided. |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean. The meat saw has meat particles on it after it was cleaned. Wash, rinse, sanitize and air dry before using. |
| 3717-1-03.4(K)/Reduced oxygen packaging without a variance- criteria. Improper packaging of food using reduced oxygen packaging without a variance. There are Raw and cooked food that is processed on site and no HACCP plan to review. Discontinue selling until a HACCP plan is provided and reviewed. |
| 3717-1-03.5(C)(2)/Food labels - packaged food Label on a food packaged in-house did not contain all required information. There is no list of ingredients on some of the ROP product on display. Remove from display. |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items. Food is stored on the floor in the walkin refrigerator and freezer. The spice storage shelf in the basement is on the floor in the basement. The store's spice mixing table is under an exposed sewer line. Store food 6 inches off the floor and shield sewage line or move table and put a ceiling. |
| 3717-1-04.8(E)(3)/Single-service articles and single-use articles - storage. Single-service and single-use articles not protected from contamination. Plastic single service containers are stored on the floor in the basement. Store them 6 inches above the floor. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. The top of the dishwasher is soiled. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. There is a buildup of soil on the fan grates on the meat room blower. |
| 3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. The floor is damaged in the meat cutting room. Repair floor. |
| 3701-21-25(I)/Level one certification in food protection FSO did not have a person in charge per shift with level one certification in food protection. |
| Comments |
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| The floor is scheduled to be repaired during the holiday. |