3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection (OBSERVED THERE IS NO ONE PRESENT WHO HAS A LEVEL TWO MANAGER'S CERTIFICATION IN FOOD SAFETY).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 17-December-2021
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES. |
| 3717-1-06.2(E)/Handwashing signage. Handwashing sign(s) not posted (OBSERVED THERE WERE NO HAND WASHING SIGNS AT THE MAIN AND SIDE BARS). |
| 3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times SANITARIAN OBSERVED HAND SINK IN REAR PREP AREA WAS NOT EASILY ACCESSIBLE. TO ENCOURAGE FREQUENT WASHING OF HANDS, A HAND SINK MUST NOT BE BLOCKED FROM EASY ACCESS TO IT. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO REMOVE ALL OF THE ITEMS WHICH IMPEDE ACCESS TO THE HAND SINK. |
| 3717-1-04.8(E)(2)/Clean equipment and utensils stored in a self-draining position and covered or inverted. Clean equipment and utensils not stored in a self-draining position and covered or inverted (OBSERVED POTS, PANS, EQUIPMENT, ETC. NEED TO BE INVERTED). |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available (OBSERVED THERE WERE NO SANITIZER TEST STRIPS FOR THE QUAT SANITIZER BEING USED). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (OBSERVED THAT THE HEAVY DUTY CAN OPENER SLEEVE HAD ENCRUSTED FOOD DEBRIS ON IT). |
| 3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention. OBSERVED THE ICE MACHINE CONDENSATE LINE IN THE KITCHEN, THE SODA MACHINE AND ICE BIN CONDESATE LINES IN THE SERVER'S STATION, THE DRAIN LINE AT THE MAIN BAR, AND THE ICE BIN BIN CONDENSATE LINES AND DRAIN LINE AT THE SIDE BAR WERE NOT PROPERLY AIR GAPPED. TO PREVENT BACKFLOW AND CONTAMINATION OF THE FOOD AND EQUIPMENT, THE CONDENSATE AND DRAIN LINES SHALL BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ENSURE THAT THE CONDENSATE AND DRAIN LINES AREONE INCH ABOVE THE FLOOR DRAIN. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean (OBSERVED THE FLOOR UNDER EQUIPMENT IN THE MAIN BAR AREA NEEDS TO BE CLEANED). |