No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-June-2020
| Comments |
|---|
| Approved sources: McLane Pest control: Ecolab No violations observed at time of inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. X - P - Chemical: Toxic materials are properly identified and stored. >> Observed chemicals properly stored to prevent contamination. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. >> Observed hand washing sink properly supplied with warm running water, soap, paper towels and signage. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. >> Observed TCS foods being held at proper temperature to prevent the growth of potential foodborne illness causing pathogens. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. >> Observed food contact surfaces being properly cleaned and sanitized. |