3717-1-02.2 (D) / Hands and arms: where to wash
Critical Corrected During Inspection Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility. OBSERVED FOOD EMPLOYEE HANDWASHING IN A THREE - COMPARTMENT SINK. TO PREVENT CONTAMINATION BY HANDS, FOOD EMPLOYEE SHALL CLEAN THEIR HANDS (NOT A SINK USED FOR FOOD PREPARATION) IN A HANDWASHING SINK. SANITARIAN INSTRUCTED THE FOOD EMPLOYEE TO PROPER HANDWASHING.

3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. OBSERVED RODENT DROPPINGS (NEAR RODENT TRAP) AT THE STORAGE AREA. TO PREVENT PATHOGENS TO SPREAD, RODENTS AND OTHER PEST SHALL BE CONTROLLED TO MINIMIZE THERE PRESENCE TO INSPECT INCOMING SHIPMENTS OF FOOD, SUPPLIES, AND THE PREMISES. PIC INSTRUCTED TO CORRECT THIS ISSUE.