3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Employees are not informed in a verifiable manner of their responsibility to report information about their health.
>>>Observed no employee health policy on file for employees
Inspector has provided an example employee health policy to the owner Correct By: 14-Dec-2018
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked
>>>Observed many TCS foods not date marked such as lettuce, cooked meatloaf , and home made deserts .
Correct By: 13-Dec-2018
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
>>>Observed no level 2 certification in the establishment
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Repeat No written procedures for vomiting or diarrheal events.
>>>Observed no written vomiting policy on file at the time of inspection
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable
>>>Observed no thermometers inside the walk in cooler and the reach in cooler in the kitchen .
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
>>>Observed green peppers stored on the floor in the walk in cooler
3717-1-02.2(G) / Jewelry - prohibition.
Food employees wearing jewelry on arms or hands during food preparation.
>>>Observed food employee wearing a watch and hand bands on the wrist while cutting/ cooking food
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried
>>>Observed clean dish wear dried with towels .
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted.
>>>Observed clean dish plates stored in the kitchen not inverted
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean.
>>>Observed dirty pans located on a dirty shelf next to the grill located in the kitchen area
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
>>>Observed walk in cooler located in the basement with the door handle damaged with a broken door seal
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean
>>>Observed a massive build up of dust and food debris in the kitchen area located on the ceiling vents and on the floor.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-December-2018
| Comments |
|---|
| I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - P - Chemical: Toxic materials are properly identified and stored. |