3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet.
Observed an insufficient air gap between the flood rim and the water supply inlet located at the dishwasher drain area.
Properly provide a sufficient air gap between the flood rim and the water supply inlet which is located at the dishwasher drain area.
Correct By: 02-Apr-2021
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.
Observed the underneath of the dishwasher with a small drip leak into a floor container.
Provide maintenance to properly restore the dishwasher removing the observed water drip leak which is located underneath the dishwasher
Correct By: 08-Apr-2021
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed the following locations missing material:
1. A smaller floor tile area located in the rear storage
2. A missing ceiling tile located in the rear storage
Repair to fully reseal the above two observed locations.
Correct By: 08-Apr-2021
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed a drip water leak from the ceiling located near the dishwasher area.
repair to properly restore the observed water drip leak from the ceiling located near the dishwasher area.
Correct By: 08-Apr-2021
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-March-2021
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| Note: Ecolab exterminating performs the monthly exterminating application. The contact phone number is: 800-325-1671 |
| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed a stored thermometer immediately placed into the internal monitoring recording of the TCS food, beef patty at 151°F, without the step of proper sanitation. Discussed with staff of good processes of sanitizing the probe thermometer prior to the internal temperature check. Providing adequate air contact drying time for the wiping cloths in a sanitizer solution or alcohol wipes is a good preventitive of potential cross-contamination which can cause a foodborne illness. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. |