3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Raw eggs were over ready to eat food in the refrigerator.
3717-1-04.4(J) / Mechanical warewashing equipment - wash solution temperature.
Critical Repeat Improper temperature of wash solution in mechanical warewasher. The wash temperature is 90F. Discontinue using until the wash temperature is 120F.
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Repeat Insufficient air gap between the flood rim and the water supply inlet. The spray nozzle for the dishwasher hangs below the flood rim.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Door gasket on the true refrigerator is torn.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. No chlorine test strips are available.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. The shelves in the true refrigerator are soiled.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. The floor is damages tiles are missing and some are broken.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. The floor is dirty under equipment and around legs.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas. The light level at the cookline is 18-25 foot candles. The dishwashing area has 15-30 foot candles.
3701-21-25(I) / Level one certification in food protection
Repeat FSO did not have a person in charge per shift with level one certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-February-2019