[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. ( OBSERVED WATER TEMP. AT THE HAND SINKS IN THE KITCHEN AND RESTROOM AT 75 DEGREES FAHRENHEIT AT TIME OF INSPECTION)
Correct By: 25-Oct-2022


Inspection Information


Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 18-October-2022