3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Repeat Corrected During Inspection Food contact surfaces not easily cleanable. THE SANITARIAN OBSERVED BROKEN EDGES OF FOOD CONTAINER LID USED IN FOOD PREPARATION. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING FROM SERVICE AND REPLACING LID TO PREVENT PHYSICAL CONTAMINATION IN FOOD PRODUCTS
3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Corrected During Inspection Food not protected from environmental sources of contamination during preparation. THE SANITARIAN OBSERVED THE FOLLOWING FOOD PRODUCTS WERE NOT COVERED/CLOSED AFTER USE:
BULK MUSTARD CONTAINER
PANCAKE BATTER MIX
THE PIC(PERSON IN CHARGE) CORRECTED BY COVERVING ALL FOOD PRODUCTS AT THE TIME OF INSPECTION
3717-1-04.4(Q)(3) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Corrected During Inspection Ambient air temperature, water pressure, or water temperature measuring device was not in good repair or accurate. THE SANITARIAN OBSERVED THE REACH IN DAIRY COOLER AT 43.7 DEGREES F. THE PIC(PERSON IN CHARGE) CORRECTED AT TIME OF INSPECTION BY ADJUSTING TEMPERATURE CONTROL
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Repeat Ventilation system not maintained. THE SANITARIAN OBSERVED DUST BUILD UP ON THE INTERIOR VENT COVERS IN THE WALK IN COOLERS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 30-September-2023
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, CURRENT FOOD LICENSE IS POSTED IN THE FOOD SERVICE OPERATION |
| I - P - Employee Health: The operation had an employee health policy on file. THE FACILITY HAS AN EMPLOYEE ILLNESS POLICY. ALL EMPLOYEES SHALL SIGN AFTER READING THE EMPLOYEE HEALTH POLICY THAT CONTAINS THE COMMON FOODBORNE ILLNESS SYMPTOMS AND THIRTEEN REPORTABLE DISEASES. ALL EMPLOYEE HEALTH POLICIES SHALL REMAIN ON SITE X - P - Chemical: Toxic materials are properly identified and stored. OBSERVED ALL CHEMICALS WERE PROPERLY STORED AND LABELED FOR SAFETY WITHIN THE FOOD SERVICE OPERATION |