3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. OBSERVED NO SANITIZER IN THE SANITIZER BUCKET (O PPM) AT THE TIME OF THE INSPECTION. IN ORDER TO BE ABLE TO PROPERLY SANITIZE FOOD CONTACT SURFACES, THE QUAT SANITIZER SHOULD BE AT 200-400 PPM. PIC CORRECTED SANITIZER.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED THE INSIDE COVER OF THE ICE MACHINE IS SOILED WITH DUST. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES SHOULD REMAIN CLEAN TO SIGHT AND TOUCH.
Correct By: 22-Mar-2022
3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed. OBSERVED HOT DOGS THAWING IN A SINK FULL OF WATER. IF USING THE SINK TO DETHAW FOOD, IT MUST NOT BE SUBMERGED AND THERE MUST BE A FLOW OF COLD WATER ON THE ITEMS BEING DETHAWED AT ALL TIMES.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-March-2022