[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). THE SANITARIAN OBSERVED NO HAND TOWELS AT HANDWASHING SINK AT TIME OF INSPECTION. THE PIC(PERSON IN CHARGE) CORRECTED BY PROVIDING HAND TOWELS AT TIME OF INSPECTION

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean.THE SANITARIAN OBSERVED THE KNOBS ON HANDSINK WERE SOILED. THE PIC(PERSON IN CHARGE) CORRECTED BY CLEANING AND SANITIZING AT THE TIME OF INSPECTION


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 30-January-2024


Comments
FOODS ARE RECEIVED FROM APPROVED SOURCE, PROBE THERMOMETER PROPERLY CALIBRATED, RECORDS PROPERLY MAINTAINED, FOOD LICENSE IS AVAILABLE.


Inspection Outcome: