3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.

3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Employee eating, drinking, or using tobacco in non-designated area.OBSERVED CIGARETTE BUTTS ON THE FLOOR. REMOVE ALL CIGARETTE BUTTS AND STOP EMPLOYEES OR CUSTOMERS FROM SMOKING IN THE RETAIL FOOD ESTABLISHMENT

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED DIRTY STORAGE SHELVING BEHIND THE FRONT COUNTER AND THROUGHOUT THE ENTIRE RETAIL FOOD ESTABLISHMENT. REMOVE ALL DIRTY FROM THE STORAGE SHELVING AND MAINTAIN IN A CLEAN AND SANITARY MANNER.

3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED A DIRTY FLOOR AND ALSO DAMAGE FLOOR TILES THROUGHOUT ENTIRE RETAIL FOOD ESTABLISHMENT. THOROUGHLY CLEAN FLOOR AND REPLACE ALL DAMAGE OR MISSING FLOOR THROUGHOUT ENTIRE RETAIL FOOD ESTABLISHMENT.