No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-October-2019
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCES: RESTAURANT DEPOT, ALDI'S, SAM'S CLUB, GFS, GIANT EAGLE. PROBE THERMOMETER-YES. SANITIZER- STERAMINE. TEST KIT-YES. OBSERVED NO HEALTH CODE VIOLATIONS AT TIME OF INSPECTION |
| CRITICAL CONTROL POINT INSPECTION X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. |