3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE INTERIOR OF THE REACH IN COOLER AND REACH IN FREEZER WITH ACCUMULATION OF DEBRIS . REMOVE ALL DEBRIS AND MAINTAIN IN A CLEAN AND SANITARY MANNER. OBSERVED THE EXTERIOR OF THE GRILL WITH ACCUMULATION OF GREASE AND DEBRIS. OBSERVED THE BOTTOM SHELF OF THE STAINLESS STEEL TABLE WITH ACCUMULATION OF DEBRIS. REMOVE ALL GREASE AND DEBRIS AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-November-2021
| Comments |
|---|
| FOOD SUPPLIERS - GORDON FOOD SERVICE AND SAM'S CLUB - PEST CONTROL - SNYDER PEST CONTROL - DUMPSTER SERVICE - REPUBLIC |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |