3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. DIRTY CUTTING BOARDS IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND SANITIZE BEFORE USING TO PREVENT CROSS CONTAMINATION WHICH CAUSES FOOD BORNE ILLNESS.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection. OBSERVED NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION. FAX OR CALL OHIO DEPARTMENT OF HEALTH REGARDING THE STATUS OF YOUR LEVEL TWO CERTIFICATION YOU NEVER RECEIVED AFTER YOU HAVE FAXED SEVERAL TIMES.
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. OBSERVED THE DOOR TO THE PATIO OPEN AT TIME OF INSPECTION. PROVIDE A SCREEN ON THE DOOR TO PREVENT THE ENTRY OF BEES, FLIES, ETC.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Repeat Non-durable equipment observed.OBSERVED A BROKEN GLASS ON THE ICE CREAM FREEZER IN THE FOOD PREP AREA. REPLACE BROKE GLASS.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Repeat Non-durable equipment observed.OBSERVED CUTTING BOARDS IN THE FOOD PREP AREA THAT NEED TO BE REPLACED. REPLACE ALL CUTTING BOARD WHERE NEEDED.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED DIRT AND GREASE OF THE EXTERIOR OF THE MICROWAVE OVEN LOCATED IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND MAINTAIN.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED FOOD SPILLAGE IN THE INTERIOR OF 2-DR BEVERAGE AIR REACH IN COOLER IN FOOD PREP AREA. THOROUGHLY CLEAN AND MAINTAIN.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency.OBSERVED DIRTY BEIGE SERVING CART IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND MAINTAIN.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED DIRT AND GREASE ON THE EXTERIOR OF DEEP FRYERS IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND MAINTAIN.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency.OBSERVED DIRT ON THE 5-TIER STORAGE SHELF IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND MAINTAIN.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE DOOR TRACKS IN THE 2 DR TRAUSLEN REACH IN COOLER DIRTY. THOROUGHLY CLEAN AND MAINTAIN.
3717-1-04.1(J) / Ventilation hood systems - filters.
Filters or grease extracting equipment not designed to be cleaned/replaced. OBSERVED DUST AND GREASE ON THE FILTERS AT THE EXHAUST HOOD SYSTEM. THOROUGHLY CLEAN AND MAINTAIN.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-October-2019
| Comments |
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| FOOD SUPPLIERS - US FOODS AND BLUE RIBBON MEATS - PEST CONTROL - CLEVELAND CHEMICAL PEST CONTROL - DUMPSTER SERVICE - EUCLID DISPOSAL - PROBE THERMOMETER - PH TEST KIT. |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |