3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION. FAX OR MAIL A COPY OF THE SERVSAFE CERTIFICATION TO OHIO DEPARTMENT OF HEALTH FOR RECIPROCITY.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES DIRTY: THE EXTERIOR OF THE ICE MACHINE. THE EXTERIOR OF THE KNIFE RACK. THE SHELVING UNDER THE (CLEVELAND)OVEN.THE INTERIOR AND EXTERIOR OF THE OVEN. THE DRYING RACK IN THE FOOD PREP AREA. REMOVE ALL DIRT AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED MISSING AND DAMAGE FLOOR TILES. REPLACE ALL MISSING AND DAMAGE FLOOR TILES.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-July-2021
| Comments |
|---|
| FOOD SUPPLIER - GORDON FOOD SERVICE - DUMPSTER SERVICE - RUMPKE - PEST CONTROL - CENTRAL EXTERMINATING CO |
| III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |