No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Seasonal Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-January-2016
| Comments |
|---|
| FOODS ARE RECEIVED FROM AN APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, TEST KIT- YES, PROBE THERMOMETER-PROPERLY CALIBRATED, PROVIDED THE FOLLOWING FOOD SAFETY HANDOUTS TO THE PIC( PERSON IN CHARGE): COOKING TEMPERATURES AND 3 COMPARTMENT SINK USAGE, SATISFACTORY AT TIME OF INSPECTION |