3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.THE SANITARIAN OBSERVED RAW SHELL EGGS STORED ON TOP OF CHEESE IN THE REACH IN COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED BY PLACING EGGS UNDER CHEESE IN REACH IN COOLER
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.THE SANITARIAN OBSERVED DEBRIS BUILD UP ON THE FOLLOWING FOOD CONTACT SURFACES OF EQUIPMENT/UTENSILS:
ICE MACHINE
DELI SLICER
CAN OPENER BLADE
HOBART COMMERCIAL MIXER
TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING ALL UTENSILS AND EQUIPMENT
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. THE SANITARIAN OBSERVED COOKED STEAK THAT WAS STORED IN WALK IN COOLER 8 DAYS BEYOND DATE MARK. THE PIC(PERSON IN CHARGE) CORRECTED BY VOLUNTARILY DISCARDING THE EXPIRED STEAK AT THE TIME OF INSPECTION. ALL TCS FOODS THAT HAVE NOT BEEN CONSUMED OR SOLD BY THE INDICATED MAXIMUM SEVEN DAY DATE MARK, SHALL BE IMMEDITELY DISCARDED TO PREVENT A FOODBORNE ILLNESS.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. THE SANITARIAN OBSERVED AN INFESTATION OF ROACHES CRAWLING AROUND THE GREASE TRAP IN THE BASEMENT. CORRECT BY IMMEDIATELY WORKING WITH CERTIFIED PEST CONTROL OPERATOR TO REDUCE INSECTS IN FOODSERVICE OPERATION TO PREVENT A FOODBORNE ILLNESS
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). THE SANITARIAN OBSERVED NO HAND TOWELS IN MENS RESTROOM HANDWASHING STATION AT TIME OF INSPECTION. THE PIC(PERSON IN CHARGE) CORRECTED BY PROVIDING HAND TOWELS AT TIME OF INSPECTION
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s). THE SANITARIAN OBSERVED NO HAND SOAP IN MENS RESTROOM HANDWASHING STATION AT TIME OF INSPECTION. THE PIC(PERSON IN CHARGE) CORRECTED BY PROVIDING HAND SOAP AT TIME OF INSPECTION
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available. THE SANITARIAN OBSERVED NO THIN BI-METALLIC PROBE STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. THE SANITARIAN OBSERVED THE BEARD ON FOOD EMPLOYEE WAS NOT EFFECTIVELY RESTRAINED WHILE WORKING IN FOOD PREPARARTION AREA.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. THE SANITARIAN OBSERVED THERE IS NO CHLORINE TEST KIT TO CHECK THE CONCENTRATION OF THE SANITIZER SOLUTION FOR THE DISH MACHINE. CORRECT BY PROVIDING A CHLORINE TEST KIT
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. THE SANITARIAN OBSERVED THE FOLLOWING NONFOOD CONTACT AREAS WERE SOILED
INTERIOR/EXTERIOR SURFACES OF ALL COMMERCIAL FREEZERS AND COOLERS
ALL FOOD PREP TABLE SURFACES
EQUIPMENT GASKET SEALS
THE CAN OPENER HOLDER
SPPED RACK SHELVES
LARGE FOOD STORAGE CONTAINERS
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. THE SANITARIAN OBSERVED DEBRIS BUILD UP ON ALL PLUMBING PIPES/FIXTURES IN THE KITCHEN AND BASEMENT. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Floor and wall junctures not properly coved or closed and/or floor drains not provided. THE SANITARIAN OBSERVED MISSING COVE BASE IN REAR SECTION OF KITCHEN. CORRECT BY REPAIR/REPLACEMENT OF MISSING COVE BASE.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. THE SANITARIAN OBSERVED DUST BUILD UP ON THE INTERIOR VENT COVERS IN THE WALK IN COOLERS. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 04-December-2022
| Comments |
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| NOTE: THE SANITARIAN ISSUED ORDER TO HAVE THE FSO(FOOD SERVICE OPERATION) SERVICED FOR ROACHES BY A CERTIFIED PEST CONTROL OPERATOR IMMEDIATELY. THE FSO WILL BE CLOSED FOR TWO DAYS. THE RE-INSPECTION IS SCHEDULED FOR 12-07-22 |
| VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. OBSERVED COOKED STEAK STORED IN WALK IN COOLER BEYOND DISCARD DATE. ALL TCS FOODS SHALL BE DATE MARKED TO INDICATE THE DATE OR DAY BY WHICH FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD OR DISCARDED WHEN COLD HOLDING AT A TEMPERATURE OF FORTY-ONE DEGREES FAHRENHEIT OR LESS FOR A MAXIMUM OF SEVEN DAYS VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED FOOD DEBRIS BUILD UP ON COMMERCIAL HOBART MIXER. THE COMMERCIAL FOOD EQUIPMENT SHALL BE PROPERLY CLEANED AND SANITIZED AFTER EACH USE TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH. THE FOOD EMPLOYEE REMOVED THE HOBART MIXER FROM SERVICE AND CLEANED & SANITIZED AT TIME OF INSPECTION |