III / Preventing Contamination by Hand
Hand sink is blocked in the kitchen. Obsered a food employee cutting lemons bare handed witha knife.

VI / Time/Temperature Controlled Safety Food
Corrected During Inspection Various TCS food temperatures were in the danger zone throughout kitchen.

VII - P / Protection from Contamination
Corrected During Inspection The dish washer is not washing or sanitizing the dishes.

VIII / Consumer Advisory
The lunch menu does not have a disclosure, advisory and menu items are not asterisked. The dinner menu advisory is not asterisked, there is no disclosure and no menu items are asterisked.