Cleveland Health Department

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR IS RESPONSIBLE FOR MAINTAINING CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.OBSERVED CABBAGE HELD AT 59 DEGREES F IN THE PREP COOLER.TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS ARE TO BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED TCS FOODS THE PASTRAMI SCRAPS NOT DATE MARKED IN THE WALK IN COOLER. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS ARE TO BE DISCARDED WITHIN 7 DAYS OF THE PREPARATION/OPENING DATE.

3717-1-03.2(I)(1) / Storage or display of food in contact with water or ice - packaged foods
Corrected During Inspection Packaged foods improperly stored or displayed in direct contact with ice and/or water.OBSERVED A PINT OF HALF AND HALF STORED IN DIRECT CONTACT WITH ICE IN THE ICE MACHINE.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR IN THE FOLLOWING AREA: -UNDER THE GRILL -WALK IN COOLER FLOOR

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 20-February-2024

Comments
FOODS ARE RECEIVED FROM - BLUE RIBBON, GFS, SIRNA AND SON, CATONESE SEAFOOD, CHEFS WAREHOUSE, MARCH AT MANNER CHEEES, RITTMAN ORCHARDS, OHIO CITY FARMS, SYSCO, PARK TO SHOP (MUSHROOMS), YELLOW HOUSE CHEESE, CITY FRESH, HILLCREST. PEST CONTROL- EHRLICH (MONTHLY). SANITIZER- STERAMINE- TEST KIT-YES. THE OPERATOR HAS A WILD MUSHROOM CERTIFICATION WITH THE MICHIGAN DEPARTMENT OF AGRICULTURE & RURAL DEVELOPMENT. THE OPERATOR SHALL NOT PROCESS/FORAGE MUSHROOMS IN MICHIGAN AND TRANSPORT THEM TO THE FOOD OPERATION (LARDER DELICATESSEN & BAKERY). ALL FOODS SHALL BE RECEIVED FROM AN APPROVED SOURCE. THE OPERATION PRODUCES MISCELLANEOUS JARRED/CANNED/FERMENTED FOOD ITEMS (TOMATO BASED SAUCES, FERMENTED VEGETABLES, VARIOUS SAUCES). THE MISCELLANEOUS FOOD ITEMS ARE STORED ON FOOD STORAGE SHELVES ON THE SALES FLOOR. THE OPERATOR STATED THAT THE FOOD ITEMS ARE FOR DISPLAY ONLY AND NOT FOR SALE. THE OPERATOR AFFIRMED THAT FOODS SOLD TO CONSUMERS ARE NOT CURED. THE OPERATION SHALL NOT SELL CURED/FERMENTED FOOD ITEMS WITHOUT AN APPROVED VARIANCE FROM THE OHIO DEPARTMENT OF HEALTH. THE OPERATION SHALL NOT SELL JARRED/CANNED FOOD ITEMS WITHOUT AN APPROVED VARIANCE FROM THE OHIO DEPARTMENT OF AGRICULTURE. THE OPERATION IS CURRENTLY ON A RISK MANAGEMENT PLAN AND IS REQUIRED TO MAINTAIN COMPLIANCE BETWEEN INSPECTIONS.
CRITICAL CONTROL POINT INSPECTION VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.OBSERVED TCS FOODS THE PASTRAMI SCRAPS NOT DATE MARKED IN THE WALK IN COOLER. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS ARE TO BE DISCARDED WITHIN 7 DAYS OF THE PREPARATION/OPENING DATE. VI - TCS Food: TCS foods were not being held at the proper temperature.OBSERVED CABBAGE HELD AT 59 DEGREES F IN THE PREP COOLER.TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS ARE TO BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING.

Comments

FOODS ARE RECEIVED FROM - BLUE RIBBON, GFS, SIRNA AND SON, CATONESE SEAFOOD, CHEFS WAREHOUSE, MARCH AT MANNER CHEEES, RITTMAN ORCHARDS, OHIO CITY FARMS, SYSCO, PARK TO SHOP (MUSHROOMS), YELLOW HOUSE CHEESE, CITY FRESH, HILLCREST. PEST CONTROL- EHRLICH (MONTHLY). SANITIZER- STERAMINE- TEST KIT-YES.

THE OPERATOR HAS A WILD MUSHROOM CERTIFICATION WITH THE MICHIGAN DEPARTMENT OF AGRICULTURE & RURAL DEVELOPMENT. THE OPERATOR SHALL NOT PROCESS/FORAGE MUSHROOMS IN MICHIGAN AND TRANSPORT THEM TO THE FOOD OPERATION (LARDER DELICATESSEN & BAKERY). ALL FOODS SHALL BE RECEIVED FROM AN APPROVED SOURCE.

THE OPERATION PRODUCES MISCELLANEOUS JARRED/CANNED/FERMENTED FOOD ITEMS (TOMATO BASED SAUCES, FERMENTED VEGETABLES, VARIOUS SAUCES). THE MISCELLANEOUS FOOD ITEMS ARE STORED ON FOOD STORAGE SHELVES ON THE SALES FLOOR. THE OPERATOR STATED THAT THE FOOD ITEMS ARE FOR DISPLAY ONLY AND NOT FOR SALE. THE OPERATOR AFFIRMED THAT FOODS SOLD TO CONSUMERS ARE NOT CURED. THE OPERATION SHALL NOT SELL CURED/FERMENTED FOOD ITEMS WITHOUT AN APPROVED VARIANCE FROM THE OHIO DEPARTMENT OF HEALTH. THE OPERATION SHALL NOT SELL JARRED/CANNED FOOD ITEMS WITHOUT AN APPROVED VARIANCE FROM THE OHIO DEPARTMENT OF AGRICULTURE.

THE OPERATION IS CURRENTLY ON A RISK MANAGEMENT PLAN AND IS REQUIRED TO MAINTAIN COMPLIANCE BETWEEN INSPECTIONS.

CRITICAL CONTROL POINT INSPECTION
VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.OBSERVED TCS FOODS THE PASTRAMI SCRAPS NOT DATE MARKED IN THE WALK IN COOLER. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS ARE TO BE DISCARDED WITHIN 7 DAYS OF THE PREPARATION/OPENING DATE.
VI - TCS Food: TCS foods were not being held at the proper temperature.OBSERVED CABBAGE HELD AT 59 DEGREES F IN THE PREP COOLER.TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS ARE TO BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING.

Inspection Information

Inspection Outcome: