3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED TONGS USE FOR HANDLING COOKED FOOD SITTING ON THE COUNTER TOP UNPROTECTED.TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT MUST BE PROTECTIVE FROM DIRTY SURFACES WHILE IN STORAGE. CORRECTIVE ACTION ; PIC HAD TONGS REMOVED AND CLEANED

3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.OBSERVED RODENT DROPPING IN THE SALAD BAR CABINET. TO PREVENT A POSSIBLE CONTAMINATION OF FOOD BY THE TRANSFERENCE OF MICROOORGANISMS FOR RODENT DROPPING, PEST POPULATION MUST BE REDUCE TO A MINIMAL LEVEL. CORRECTICE ACTION: PEST CONTROL IS AWARE THE THIS ISSUE AND ARE CURRENTLY WORKING ON THE PROBLEMS. I WILL RETURN ON 10/31/22 TO CHECK ON PROGRESS

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.OBSERVED HOT HOLDING UNIT IN THE CEDARLAND AREA HAS A DRAIN PIPE THAT IS DIRECT PLUMBED INTO THE FLOOR DRAIN. TO PREVENT CONTAMINATION CAUSED BY BACKFLOW, THE DRAIN ORIGINATING FROM EQUIPMENT IN WHICH FOOD, PORTABLE EQUIPMENT, OR UTENSILS ARE PLACED, SUCH AS A HOT HOLDING UNIT, SHALL CONTAIN AN INDIRECT CONNECTION IN WHICH THE CONDENSATE LINE MUST BE AT LEAST ONE INCH ABOVE THE FLOOR CORRECT BY 10/31/22