[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED CAN OPENER BLADE IS DIRTY. TO PREVENT CROSS CONTAMINATION OF FOOD ALL FOOD CONTACT SURFACES MUST BE CLEANED AND SANITIZED BEFORE AND AFTER USE.CLEAN IN USE UTENSIL EVERY FOUR HOURS TO REDUCE RISK OF COMTAMINATION
BLADE WAS CLEANED AND SANITIZED DURING INSPECTION

3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS ARE SERVERLY SCORED THROUGHOUT OPERATION.

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas.OBSERVED 35 FOOT CANDLES IN FOOD PREP AREA.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 15-September-2021