3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED A CRITICAL VIOLATION IN THE FACILITY AT THE TIME OF THE INSPECTION. IN ORDER TO PREVENT CRITICAL VIOLATIONS, THE PIC SHALL MAINTAIN MANAGERIAL CONTROL OVER THE FACILITY AT ALL TIMES. PIC INSTRUCTED TO CORRECT CRITICAL VIOLATION.
Correct By: 03-Feb-2023
3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Missing and/or incomplete allergen declaration(s). OBSERVED ALLERGEN DECLARATIONS MISSING FROM BAKERY ITEMS ON THE COUNTER AND BY THE DOOR. IN ORDER TO PREVENT ALLERGIC REACTIONS IN CUSTOMERS, ALL ITEMS PREPARED IN HOUSE SHOULD HAVE AN ALLERGEN DECLARATION IF FOR SELF SERVICE. PIC INSTRUCTED TO MAKE LABELS.
Correct By: 03-Feb-2023
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH AN OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION.
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s). OBSERVED NO SOAP AT THE BACK HANDWASHING SINK.
3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed. OBSERVED RAW GROUND MEAT THAWING IN THE SINK UNDER HOT RUNNING WATER.
3717-1-03.5(C)(1) / Food labels - packaged food
A food packaged in the facility not labeled. OBSERVED BAKERY ITEMS FOR SELF SERVICE ARE NOT LABELED WITH COMMON NAME OR INGREDIENTS.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED BULK CONTAINERS WITH NO LABELS IN THE BAKERY AREA AND IN THE PREP AREA IN THE BACK.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED LIGHT FROM OUTSIDE IS ABLE TO BE SEEN FROM UNDER THE EXIT DOOR. PLEASE PLACE A DOORSWEEP ON THE DOOR TO COVER OPENINGS UNDER THE DOOR.
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths. OBSERVED WIPING CLOTHS LAYING ON THE COUNTER AND ON THE ICE MACHINE.
3717-1-03.2(G) / Washing fruits and vegetables.
Corrected During Inspection Raw fruit and/or vegetables not washed or washed improperly. OBSERVED POTATOS SLICED FOR FRIES AND APPLES BEING PEELED WERE NOT WASHED PRIOR TO PREPARATION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED TWO TRAYS OF UTENSILS THAT WERE SOILED WITH FOOD DEBRIS.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED HOLES IN THE FRP BY THE PREP SINK
3701-21-25(I) / Person in charge certification in food protection
Repeat FSO did not have a person in charge per shift with the person in charge certification in food protection. OBSERVED NO PERSON WITH A LEVEL ONE CERTIFICATION IN FOOD PROTECTION.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 31-January-2023
| Comments |
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| VI - P - TCS Food: Raw animal food was being cooked to the required temperature. OBSERVED CHICKEN BEING COOKED TO THE REQUIRED TEMPERATURE. III - Preventing Contamination by Hands: Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). OBSERVED NO SOAP AT THE BACK HANDWASHING SINK. IN ORDER TO PROMOTE GOOD HAND HYGIENE, SOAP SHOULD ALWAYS BE AVAILABLE AT THE HANDWASHING SINKS. A FOOD EMPLOYEE PLACED SOAP AT THE SINK. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. OBSERVED ITEMS IN THE COOLER AND PREP COOLERS WERE PROPERLY DATEMARKED. |