3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, IT IS MANDATORY THAT THE PERSON IN CHARGE (PIC) COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat OBSERVED THE CULINARY SINK DRAIN LINE WAS NOT PROPERLY AIR GAPPED. TO PREVENT BACKFLOW AND CONTAMINATION OF THE FOOD AND EQUIPMENT, IT IS MANDATORY THAT THE DRAIN LINE SHALL BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ENSURE THAT THE DRAIN LINE IS ONE INCH ABOVE THE FLOOR DRAIN.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 25-August-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, IT IS MANDATORY THAT THE PIC ENSURES THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES. |
| 3717-1-02.4(C)(17)/PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. No written procedures for responding to vomiting or diarrheal events (OBSERVED THERE WAS NO SPILL KIT). |
| 3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times SANITARIAN OBSERVED HAND SINK WAS NOT EASILY ACCESSIBLE. TO ENCOURAGE FREQUENT WASHING OF HANDS, A HAND SINK MUST NOT BE BLOCKED FROM EASY ACCESS TO IT. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO REMOVE ALL OF THE ITEMS WHICH IMPEDE ACCESS TO THE HAND SINK. |
| 3717-1-04.1(Y)/Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable (OBSERVED THERE WERE COOLERS MISSING THERMOMETERS. ALL THERMOMETERS SHOULD BE PLACED IN THE FRONT OF THE COOLER). |
| 3717-1-04.1(K)/Food temperature measuring devices - accuracy. OBSERVED DURING CALIBRATION THE BI-METALLIC PROBE THERMOMETER (BMPT) WAS THIRTY-EIGHT DEGREES FAHRENHEIT. TO ENSURE ALL FAHRENHEIT ONLY FOOD THERMOMETERS ARE READ ACCURATELY, BMPT MUST BE CALIBRATED TO WITHIN TWO DEGREES PLUS OR MINUS THIRTY-TWO DEGREES FAHRENHEIT FOR ICE POINT METHOD OR TWO HUNDRED AND TWELVE DEGREES FAHRENHEIT FOR BOILING POINT METHOD. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO RECALIBRATE THE BMPT. |
| 3717-1-04.3(B)/Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed or spaced for cleaning (OBSERVED THE THREE COMPARTMENT SINK, THE HAND SINK, AND THE CULINARY SINK NEED TO BE PROPERLY SEALED TO THE WALL). |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available (OBSERVED SANITIZER TEST STRIPS WERE EXPIRED). |