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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITCAL VIOLATIONS IN THE FACILITY.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean.OBSERVED IN BOH, COOOKING UNTENSILS STORAGE CONTAINERS UNCLEAN WITH FOOD DEBRIS IN IT.
TO PREVENT CONTAMINATION AND THE SPREAD OF FOOD BORNE ILNESSES ALL EQUIPMENT FOOD CONTACT SURFACES AND UNTENSILS SHALL BE CLEAN TO SIGHT TO TOUCH. Correct By: 17-Jun-2020
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean.OBSERVED IN FOH, BUILD UP AND DEBRIS ON SODA GUN IN BAR AREA.
TO PREVENT CONTAMINATION AND THE SPREAD OF A FOOD BORNE ILLNESS ALL EQUIPMENT, FOOD CONTACT SURFACES, AND UNTENSILS SHALL BE CLEAN TO SIGHT TO TOUCH. Correct By: 17-Jun-2020
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED MARINARA SAUCE WITH NO DATE MARK IN BOH COOLER.
TO PREVENT THE SPREAD OF FOOD BORNE ILLNESSES ALL TCS FOODS PREPARED AND HELD FOR MORE THAN TWENTY-FOUR HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DATE THE FOOD SHOULD BE CONSUMED, SOLD, OR DISCARDED. Correct By: 17-Jun-2020
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials. OBSERVED CLEANING MATERIALS STORED UNDER THE BOH HAND WASHING SINK NEXT TO SEASONINGS.
TO PREVENT CONTAMIATION FROM TOXIC MATERIALS, POISONIOUS OR TOXIC MATERIALS SHALL BE STORED SO THEY CANNOT CONTAMINATE FOOD, EQUIPMENT, UNTENSILS, LINENS, SINGLE-SERVICE AND SINGLE-USE ARTICLES. Correct By: 17-Jun-2020
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet. OBSERVED IN BOH, NO AIR GAP ON STEAM TABLE.
TO PREVENT CONTAMIATION FROM BACKFLOW THERE SHOULD BE AT LEAST A ONE INCH AIR GAP BETWEEN THE WATER SUPPLY AND THE FLOOD LEVEL RIM. Correct By: 17-Jun-2020

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO PAPER TOWELS AT THE BOH HAND WASHING SINK.

3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WET WIPING CLOTHS SITTING ON FOOD PREP TABLE.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces.OBSERVED IN BOH, BUILD UP OF CARBON AND FOOD DEBRIS ON ALL COOLER GASKETS.
TO PREVENT CONTAMINATION, ALL NON-FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CLEANED AT A FREQUENCY NECESSARY TO PRECLUDE ACCUMULATION OF SOIL RESIDUES.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED IN BOH, GREASE AND DUST BUILD UP ON FLOORS AND BASEBOARDS.

3717-1-06.4(F) / Drying mops.
Mops dried improperly.OBSERVED MOP NOT STORED IN DRYING POSTION AFTER USE.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 10-June-2020




Comments
I - P - Employee Health: The operation had an employee health policy on file.
EVERY EMPLOYEE HEALTH POLICY WAS ON FILE ALSO INSPECTOR LEFT NEWLY UPDATED EMPLOYEE HEALTH POLICY WITH COVID-19 SYMPTOMS LISTED.

III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required.
OBSERVED GRILL COOK CHANGING GLOVES AND WASHING HANDS AFTER TOUCHING/COOKING RAW MEAT.


X - Chemical: Observed toxic materials improperly identified, stored and used.
OBSERVED CLEANING MATERIAL STORED UNDER THREE COMPARTMENT SINK NEXT TO SEASONINGS.


III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s).