3717-1-03.7(D) / Highly succeptible population - pasteurized eggs or egg products
Critical Corrected During Inspection Pasteurized eggs not being used when required for a highly susceptible population. OBSERVED RAW SHELL EGGS IN THE REACH IN COOLER. TO PREVENT ILLNESS, THE OPERATION SHALL USE PASTEURIZED EGG WHEN SERVING A HIGHLY SUSCEPTIBLE POPULATION.
3717-1-06.4(K) / Controlling pests.
Critical Corrected During Inspection Presence of live insects, rodents, and other pests. OBSERVED RODENT DROPPINGS ON THE FOOD STORAGE SHELF AND ON THE FLOOR IN THE KITCHEN. THE PRESENCE OF PEST SHALL BE CONTROLLED TO MINIMIZE THEIR PEST ON THE PREMISES. NOTE: THE OPERATOR SHALL PROVIDE DOCUMENTATION OF A PEST MANAGEMENT PLAN FROM AN APPROVED LICENSED PEST CONTROL OPERATOR.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO OHIO MANAGERS CERTIFICATION AT TIME OF INSPECTION.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED AN OPENING AT THE BOTTOM OF THE REAR EXIT DOOR.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE FOLLOWING NON FOOD CONTACT SURFACES OF EQUIPMENT IN THE KITCHEN:
- THE INTERIOR OF THE MICROWAVE
- ON THE FOOD STORAGE SHELF
- THE INTERIOR OF THE COOLER
- ON THE DISH RACK
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 04-May-2020
| Comments |
|---|
| FOODS ARE RECEIVED FROM AN APPROVED SOURCE- WEST 25TH MEAT MARKET. PROBE THERMOMETER- YES. SANITIZER- STERAMINE. TEST KIT- YES. THE OPERATOR SHALL PROVIDE DOCUMENTATION OF A PEST MANAGEMENT PLAN FROM A LICENSED PEST CONTROL OPERATOR. |