3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency. OBSERVED THE CUTTING BOARDS ON THE LINE NOT BEING WASHED, RINSED AND SANITIZED BETWEEN USES.THOROUGHLY CLEAN AND SANITIZED TO PREVENT CROSS CONTAMINATION WHICH CAUSES FOODBORNE ILLNESS. THE PERSON IN CHARGE IMMEDIATELY REMOVED THE CUTTING BOARDS AND WASHED, RINSED AND SANITIZED THE CUTTING BOARDS AT TIME OF INSPECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE STORAGE SHELVING IN THE FOOD PREP AREA WITH DEBRIS. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-04.1(J) / Ventilation hood systems - filters.
Filters or grease extracting equipment not designed to be cleaned/replaced. OBSERVED THE FILTERS AT EXHAUST HOOD SYSTEM WITH DEBRIS. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 09-November-2022
| Comments |
|---|
| FOOD SUPPLIERS- US FOODS AND BLUE RIBBON MEATS - DUMPSTER SERVICE - EUCLID DISPOSAL - PEST CONTROL - CLEVELAND CHEMICAL |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |