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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule. Observed unavailable documentation requiring all the food handler employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule. Note: management informed available documentation requiring all the food handler employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule will be completed soon.
Correct By: 12-Mar-2023

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build-up on the fryer cooking equipment rollers. remove the observed build-up from the fryer cooking equipment rollers.
Correct By: 19-Mar-2023
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build-up on the exterior upper surface of the cold holding equipment. remove the observed build-up from the exterior upper surface of the cold holding equipment.
Correct By: 19-Mar-2023
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
FSO license not displayed post or display a current FSO license. Note: the Pic informs a renewal food license payment receipt will be located soon and made available.
Correct By: 19-Mar-2023


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 09-March-2023




Comments
CRITICAL CONTROL POINT INSPECTION
IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections
I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. Observed unavailable documentation requiring all employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule. Sanitarian informed by properly providing available employee health policy agreement documentation requiring all employee(s) decreases the opportunities for foodborne illness outbreaks.

X - P - Chemical: Toxic materials are properly identified and stored.

VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. Sanitarian informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness.