[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.MANAGER HAS NOT OBTAIN FOOD SAFETY CERTIFIACATION

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE BOTTOM SHELF IN BEVERAGE COOLER AND THE SLOTTED SHELVING IN DAIRY COOLER ARE DIRTY

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED WALK IN COOLER FLOOR IS DIRTY

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED HOLES IN THE CEILING


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 29-October-2019


Comments
OPERATION NO LONGER COOKING FOOD NOR CUTTING MEAT AND WOULD LIKE TO DOWNGRADE


Inspection Outcome: