3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. THROUGHLY CLEAN ALL STORAGE SHELVING THROUGHOUT ENTIRE FOOD SERVICE OPERATION WHERE NEEDED.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings were not smooth and easily cleanable. REPLACE ALL MISSING FLOOR TILES THROUGHOUT ENTIRE FOOD SERVICE WHERE NEEDED.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-November-2017
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| 3717-1-02.4 - EACH RISK LEVEL 3 AND RISK LEVEL 4 FOOD SERVICE AND FOOD ESTABLISHMENT MUST HAVE AT LEAST ONE MANAGEMENT OR SUPERVISORY EMPLOYEE WITH A LEVEL 2 CERTIFICATION IN FOOD PROTECTION. |