3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Repeat Clean equipment and utensils not stored in a self-draining position and covered or inverted.
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized (OBSERVED IN THE FRONT MAIN KITCHEN AREA. aLL CUTTING SURFACES FITTED TO THE COOLING UNITS MUST BE REPLACED OR RESURFACED).
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas (OBSERVED THERE WERE ONLY TWENTY FOOT CANDLES IN THE SMOKER AREA AND ON THE FRONT MAIN LINE OF THE KITCHEN).
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Repeat Light intensity less than ten foot candles in required areas (OBSERVED THERE WERE ZERO FOOT CANDLES IN THE REAR OF THE BASEMENT DRY STORAGE).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 26-July-2022
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the handwashing sink(s). |
| 3717-1-06.2(B)/Handwashing cleanser - availability. No soap at handwashing sink(s). |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE VEGI DICER. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE VEGI DICER. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (OBSERVED UNDERSIDE OF THE MEAT SLICER IN THE BASEMENT HAD ENCRUSTED FOOD DEBRIS ON THE NON-FOOD CONTACT AREA). |
| 3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention. OBSERVED THE SERVER'S STATION ICE BIN AND THE BASEMENT AND PATIO BAR ICE MACHINES' CONDENSATE LINES WERE NOT PROPERLY AIR GAPPED. TO PREVENT BACKFLOW AND CONTAMINATION OF THE FOOD AND EQUIPMENT, THE CONDENSATE LINES SHALL BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ENSURE THAT THE CONDENSATE LINES ARE ONE INCH ABOVE THE FLOOR DRAIN. |