3717-1-02.4(B)(2)(d) / PIC: Demonstration of Knowledge - Explaining relationship between maintaining proper time/temperature of TCS food and prevention of foodborne illness
Critical PIC unable to demonstrate knowledge of foodborne disease and the significance of maintaining time/temperature controlled for safety food.
>> Observed food employee unable to demonstrate knowledge of proper date marking time limits
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Repeat Handwashing sink is being used for purposes other than handwashing.
>> Observed dirty sponges in hand washing sink
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
>> Observed no food employee withe manager level food safety certificate, food employee taking course July 2019
3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed.
>> Observed frozen corned beef sitting at room temperature
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 24-June-2019
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)(2)(k)/PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing PIC unable to demonstrate knowledge of cleaning and sanitizing. >> Observed person-in-charge unable to demonstrate knowledge of proper cleaning and sanitizing for food contact surfaces |
| 3717-1-04.6(B)/Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning Utensils and food-contact surfaces of equipment not sanitized at the required frequency. >> Observed food contact surfaces not being sanitized at time of inspection. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. >> Observed food in reach-in cooler not date-marked when thawed from freezer |
| 3717-1-03.4(H)(1)/Ready-to-eat, time/temperature controlled for safety food - disposition. Ready-to-eat, TCS food not properly discarded when required. >> Observed food in reach-in cooler not discarded when required |