3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Person in charge did not ensure their employees are properly trained in food safety. >> Observed food employee unaware of proper discard dates for TCS food

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing. >> Observed food employee using hand washing sink to wash utensil >> Correct by ensuring hand washing sink is for hand washing only

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Ready-to-eat, TCS food not properly discarded when required. >> Observed food without date mark not discarded when required >> TCS food date marked should be discarded after 7 days

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. >> Observed food in reach-in cooler not date marked (gravy, chicken noodle soup) >> Correct by ensuring all TCS food prepared on site is date marked