3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Person in charge did not ensure their employees are properly trained in food safety.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing.
3717-1-03.2(J) / Food contact with equipment and utensils
Critical Food in contact with an unclean surface or linens.
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Utensils and food-contact surfaces of equipment not sanitized at the required frequency.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.
3717-1-03 / Food - safe, unadulterated, and honestly presented
Food was unsafe, adulterated, or not honestly presented. OBSERVED LAUNDRY TUB BEING USING IN THE KITCHEN FOR A PREP SINK.
3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed.
3717-1-03.4(B) / Time/temperature controlled for safety food - slacking.
Food improperly slacked.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible.
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Improper use and/or maintenance of wiping cloths. OBSERVED: NO WIPING CLOTHS.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. SHALL BE PLACED IN A CONTAINER UNDER RUNNING WATER, NOT STANDING WATER.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Repeat Equipment and utensils are not being air dried.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable.
3717-1-04.2(C) / Drainboards.
Insufficient storage space provided for soiled and clean items.
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-May-2019
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| FOOD: RESTAURANT DEPOT, DAVE'S, SAM'S CLUB, & FARM HOUSE NOTE: FACILITY OWNER DOES NOT HAVE ANY EMPLOYEES CURRENTLY |