II / Good Hygienic Practices
Observed frequent and adequate handwashing
It is very important to wash hands thoroughly so to limit the growth of microorganisms that can cause foodborne illness
V / Food from Approved Source
Restaurant Depot and Sysco are the food suppliers

VI / Time/Temperature Controlled Safety Food
Measured food temperature in the correct range for both cold and hot holding temperatures.
PIC is very thorough in making sure that procedures are performed to keep food safe