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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.

3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required.OBSERVED FOOD EMPLOYEE NOT WASH THEIR HANDS BETWEEN HANDLING SANITIZING SOLUTION AND FOOD. TO PREVENT CONTAMINATION BY HANDS, FOOD EMPLOYEES SHALL WASH THEIR HANDS IN BETWEEN TASKS.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED BEANS NOT DATEMARKED IN THE WALK IN COOLER. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND USED/DISCARDED WITHIN 7 DAYS OF THE PREPARATION DATE.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.OBSERVED NO MANAGER/SUPERVISOR WITH AN OHIO FOOD MANAGERS CERTIFICATION.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 05-January-2022




Comments
CRITICAL CONTROL POINT INSPECTION

I - P - Employee Health: The operation had an employee health policy on file. OBSERVED AN EMPLOYEE HEALTH POLICY ON FILE. FOOD EMPLOYEES ARE REQUIRED TO REPORT INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO ILLNESSES THAT CAN BE TRANSMITTED THROUGH FOOD.

VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. OBSERVED BEANS NOT DATEMARKED IN THE WALK IN COOLER. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND USED/DISCARDED WITHIN 7 DAYS OF THE PREPARATION DATE.
III - Preventing Contamination by Hands:Food employee(s) did not wash hands in situations that specifically require them to do so. OBSERVED FOOD EMPLOYEE NOT WASH THEIR HANDS BETWEEN HANDLING SANITIZING SOLUTION AND FOOD. TO PREVENT CONTAMINATION BY HANDS, FOOD EMPLOYEES SHALL WASH THEIR HANDS IN BETWEEN TASKS.