3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. OBSERVED KITCHEN ENTRY DOOR TO HAVE GAP ALONG BOTTOM, ALLOWING FOR PEST ENTRY.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. OBSERVED GASKET OF TRUE COOLER TO BE BROKEN.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. OBSERVED WHIRLPOOL NONCOMMERCIAL MICROWAVE IN FACILITY. REMAINING MAGIC CHEF FREEZER IS USED ONLY AS A WORK STATION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED BOTTOM SHELVES OF PREP TABLES TO HAVE GREASE AND FOOD BUILDUP..
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOORING IN BACK AREA OF KITCHEN NEAR ENTRY DOOR AND RESTROOM TO BE NO LONGER SMOOTH AND EASILY CLEANABLE.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises. OBSERVED EXCESS ITEMS AND NONFUNCTIONAL EQUIPMENT STORED IN KITCHEN AREA.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Repeat Floor and wall junctures not properly coved or closed and/or floor drains not provided. OBSERVED RUBBER COVING TO BE DETACHED NEAR RESTROOM.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas. OBSERVED LIGHTING INTENSITY TO BE 17 FC AT PREPTOP COOLER, 25 FC AT STEAM TABLE, 17 FC AT FRYER DREDGING STATION.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Repeat Ventilation system not maintained. OBSERVED VENT OVER REACH-IN COOLERS TO HAVE AN ACCUMULATION OF DUST.
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Repeat Light intensity less than twenty foot candles in required areas. OBSERVED LIGHTING AT 3 COMPARTMENT SINK TO BE 6 FC.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 26-July-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.1(H)/Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. OBSERVED CARDBOARD USED AS SHELF LINER UNDER FOOD CONTAINERS. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED BUD LIGHT CHEST FREEZER TO HAVE EXCESS FROST BUILDUP ON ITS WALLS. |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the handwashing sink(s). OBSERVED HANDSINK IN KITCHEN TO BE WITHOUT A PAPER TOWEL HOLDER. PAPER TOWELS MUST BE READILY AVAILABLE AT HANDSINKS AT ALL TIMES. |
| 3717-1-06.1(K)/Insect control devices - design and installation. Improper use or placement of insect control devices. OBSERVED FLY STRIPS IN KITCHEN OVER FOOD STORAGE/PREP/HANDLING AREAS. |
| 3717-1-04.8(E)(1)/Single-service and single-use articles - storage OBSERVED STYROFOAM CONTAINERS IN PLASTIC STORED DIRECTLY ON FLOOR. |
| 3717-1-05.1(I)/Service sink - number. Service sink or curbed cleaning facility not provided and/or conveniently located. OBSERVED THERE TO BE NO MOP SINK INSTALLED IN THE FACILITY. |
| 3717-1-06.4(K)/Controlling pests. Presence of live insects, rodents, and other pests. OBSERVED FLIES IN KITCHEN AREA. |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR. |
| 3717-1-06.2(B)/Handwashing cleanser - availability. No soap at handwashing sink(s). OBSERVED THERE TO BE NO HAND SOAP AVAILABLE AT RESTROOM HANDSINK. |
| Comments |
|---|
| All critical violations corrected. |