3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector provided food safety literature to the PIC, explicitly underscoring information to be shared with the staff, as well as outlining ways to prevent critical violations during future inspections.
Correct By: 17-Dec-2021
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. ( OBSERVED RAW GROUND BEEF READY TO PREP. STORED IN THE HAND WASHING SINK PREVENTING EMPLOYEES FROM WASH THEIR HANDS. IMMEDIATELY REMOVE THE FOOD PRODUCT FROM THE SINK IN ORDER ENSURE FOOD EMPLOYEES ARE WASHING THEIR HANDS AT ALL TIMES TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION. PIC REMOVE FOOD ITEMS FROM HAND SINK AND THOROUGHLY CLEAN THE SINK FOR EMPLOYEES TO WASH THEIR HANDS)
Correct By: 17-Dec-2021
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. ( OBSERVED QUATERNARY SANITIZING SOLUTION NOT AT THE CORRECT CONCENTRATION LOCATED AT THE THREE COMPARTMENT SINK AT TIME OF INSPECTION. IMMEDIATELY PROVIDE THE NECESSARY ADJUSTMENTS TO QUATERNARY SANITIZING SOLUTION TO PREVENT A POSSIBLE CHEMICAL HAZARD IN THE OPERATION, MAINTAIN AT ALL TIMES.) PIC PLACE ORDER TO HAVE ADJUSTMENTS MADE TO UNIT TO LOWER THE CONCENTRATION.
Correct By: 17-Dec-2021
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. ( OBSERVED SPRAY BOTTLE WITH CLEANER AND SANITIZER LOCATED NEAR FRONT BEVERAGE LINE NOT CLEARLY MARKED WITH NAME OF CHEMICAL. IMMEDIATELY PROVIDE NAME ON ALL WORKING CONTAINERS OF SPRAY BOTTLES IN ORDER TO PREVENT A POSSIBLE CHEMICAL HAZARD.
Correct By: 17-Dec-2021
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Unapproved chemical sanitizer used on food contact surfaces. ( OBSERVED THE QUATERNARY SANITIZER AT A CONCENTRATION ABOVE THE RECOMMENDED AMOUNT OF 200 PPM AT THE 3 COMPARTMENT SINK. IMMEDIATELY PROVIDE THE NECESSARY ADJUSTMENTS IN REGARDS TO THE CONCENTRATION OF SANITIZER TO PREVENT A POSSIBLE CHEMICAL HAZARD IN THE OPERATION.)
Correct By: 17-Dec-2021