3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED THAT THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Food package(s) received in poor condition.OBSERVED TWO NUMBER TEN CANNED FOOD WAS DAMAGED ON THE STORAGE SHELF AT THE KITCHEN AREA. TO PREVENT THE TRANSMITTING OF BACTERIA, PRODUCTS THAT ARE DAMAGED, SPOILED, OR RECALLED, MUST BE PLACED IN A DESIGNATED AREA, SEGREGATED FROM FOODS, EQUIPMENT, AND UTENSILS. INSTRUCTED THE PIC TO SEPARATE THIS CANNED FOOD AWAY FROM OTHER FOOD ITEMS..

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. TCS FOODS (CHICKEN DIP, STIR FRY, AND BURRITO RICE ) THAT EXCEED THE TEMPERATURE OR TIME SPECIFIED SHALL BE DISCARDED. THE PIC DISCARDED THE FOOD. THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED COLD TCS FOODS INSIDE CONTAINERS IMPROPERLY DATE MARKED (OUT OF DATE) SUCH AS: CHICKEN DIP (7/20), STIR FRY (7/26), SPICY AOILI (7/7), CORN SALSA (7/29), BURRITO RICE (7/24), AND SALSA (7/2). TO PREVENT THE GROWTH OF PATHOGENS THAT CAN LEAD TO FOODBORNE ILLNESS, FOODS THAT ARE REFRIGERATED, READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED. THE DAY OF PREPARATION SHALL BE COUNTED AS DAY ONE. INSTRUCTED FOOD EMPLOYEE TO DISCARD THE COLD TCS FOODS. VOLUNTARY DESTRUCTION FORM ISSUED.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED DISINFECTANT BOTTLE STORED NEAR FOOD THE BAR AREA; TO PREVENT THE CONTAMINATION OF FOOD, EQUIPMENT, AND UTENSILS, POISONOUS OR TOXIC MATERIALS SHALL BE STORED AWAY FROM FOOD, UTENSILS, LINENS, SINGLE - SERVICE ARTICLES, AND SINGLE - USE ARTICLES. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE TO STORE THE TOXIC MATERIAL AWAY FROM FOOD.

3717-1-07.1(C) / Poisonous or toxic materials: Conditions of use.
Critical Improper use of a poisonous or toxic substance.OBSERVED AN INSECT CONTROL DEVICE LOCATED NEAR ICE BIN IN THE BAR AREA; TO PREVENT CONTAMINATION OF FOOD, UTENSILS OR SINGLE – SERVICE- ARTICLES, GENERAL USE PESTICIDES MAY NOT BE APPLIED IN THE FOOD SERVICE OPERATION ON A REGULAR ROUTINE, OR MAINTENANCE BASIS. THE PIC WAS INSTRUCTED TO REMOVE THE INSECT CONTROL DEVICE.

3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. OBSERVED FLIES THROUGHOUT THE KITCHEN AREA. TO PREVENT THE SPREAD OF DISEASES, THE PIC SHALL MINIMIZED THE PRESENTS OF PEST TO HAVE PEST CONTROL COMPANIES TO ROUTINELY INSPECT AND EXTERMINATE.

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED THE THREE - COMPARTMENT SINK NOT PROPERLY AIR - GAPED. TO PREVENT BACKFLOW FROM CONTAMINATING FOOD AND EQUIPMENT, AN INDIRECT CONNECTION (AIR-GAP) MUST EXIST BETWEEN THE CONDENSATE LINE AND THE FLOOR DRAIN. THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE AN AIR - GAP.