3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE EXTERIOR OF THE DEEP FRYERS WITH DIRT AND GREASE AND THE EXTERIOR OF THE FLOUR AND CORN MEAL CONTAINERS DIRTY. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER,
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED THE CEILING VENTS IN THE FOOD PREP AREA WITH BUILD UP DUST. REMOVE ALL DUST AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-04.1(J) / Ventilation hood systems - filters.
Filters or grease extracting equipment not designed to be cleaned/replaced. OBSERVED THE FILTERS AT EXHAUST HOOD SYSTEM WITH BUILD UP DUST AND GREASE. REMOVE ALL DUST AND GREASE AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-February-2022
| Comments |
|---|
| FOOD SUPPLIERS- HILLCREST AND KOCIAN MEATS - DUMPSTER SERVICE- WASTE MANAGEMENT - PEST CONTROL -PEST EXTERMINATING CO |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |