3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Raw eggs were stored over cilantro in the reach in refrigerator. (CCP)
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. The beef was 90F and the black beans were 103F in the autosham. Items were reheated. (CCP)
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. The beef was dated 10/11 and discard date was marked 10/18. Only have 6 calendar dates. (CCP)
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. The handsink and the three compartment sinks are not sealed to the wall.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. The wall is damaged above the three compartment sink. Repair wall.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-October-2018
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - TCS Food: TCS foods were not being held at the proper temperature. Food Process Reviewed: |