3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.MANAGER HAS REGISTER FOR FOOD SAFETY COURSE

3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed.OBSERVED VACUMM PACK FROZEN SALMON BEING THAWED WITHOUT CUTTTING SLIT PACKAGE.

3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Food not protected from environmental sources of contamination during preparation.OBSERVED BOXES OF GREEN STORED IN DIRECT CONTACT WITH THE FLOOR

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.OBSERVED WARMER DOOR HINGE IS BROKEN

3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTTING BOARDS AT CHICKEN AND DESSERT STATIONS ARE SERVERLY SCORED

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED THE EXTERIOR OF FRYERS, WARMERS,AND REFRIGERATION UNIT DOORS ARE LITTERED WITH OLD GREASE AND OLD FOOD DEBRIS

3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Floor and wall junctures not properly coved or closed and/or floor drains not provided.OBSERVED MISSING OR BROKEN WALL COVING THROUGHOUT OPERATION

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.OBSERVED WALLS ,FLOOR AND CEILING TILES ARE DIRTY OR LITTERED WITH FOOD DEBRIS