3701–21-25(I) OAC / Level one certification in food protection
The FSO did not have a person in charge that had completed a Level One Certification course.
APPLY FOR A SERVSAFE OR PERSON IN CHARGE COURSE AT CUYAHOGA COUNTY BOARD OF HEALTH OR THE CITY OF CLEVELAND HEALTH DEPARTMENT BEFORE NOVEMBER 30, 2015 Correct By: 30-Nov-2015
3717-1-03 / Food - safe, unadulterated, and honestly presented
Observed food that was unsafe, adulterated, or not honestly presented. OBSERVED LOAVES OF BREAD RECEIVED IN BULK FOR DELI SERVICE FROM AN APPROVED SOURCE WITHOUT A LABEL PROVIDED ON THE BULK CONTAINER.
To prevent foodborne illness, food shall be safe, unadulterated, and honestly presented. CONTACT PURVEYOR TO REQUEST THAT EACH DELIVERY OF BREAD USED FOR THE DELI SERVICE CONTAIN INGREDIENT LISTS FOR EACH VARIETY OF BREAD RECEIVED SO THAT CUSTOMERS CAN BE PROVIDED WITH THIS INFORMATION UPON REQUEST. Correct By: 23-Oct-2015
3717-1-03.1(A)(3) / Sources - packaged food labeling
Observed food packages that are not properly labeled. OBSERVED BULK BREAD USED FOR DELI SERVICE WITHOUT LABELS.
To properly inform consumers, packaged food shall be labeled as specified in law. REQUEST THAT A LABEL ACCOMPANY EACH SHIPMENT OF BULK BREAD FOR EACH VARIETY OF BREAD USED IN THE DELI. Correct By: 23-Oct-2015
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Corrected During Inspection Miscellaneous sources of contamination observed. TWO COOKED CORNED BEEF ROASTS STORED INSIDE CARDBOARD BOXES IN THE WALK-IN COOLER.
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X). FOOD SHALL NOT BE STORED IN ANY CONTAINER THAT IS NOT DESIGNATED AS A FOOD GRADE STORAGE CONTAINER. THIS IS TO PREVENT T FOOD FROM BEING CONTAMINATED WITH PHYSICAL OR ENVIRONMENTAL CONTAMINANTS. Correct By: 16-Oct-2015
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Miscellaneous sources of contamination observed. THE UTILITY SINK IS TOO CLOSE TO THE STAND HOLDING THE DELI SLICER.
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X). PROVIDE A DIVIDER BETWEEN THE UTILITY SINK AND THE DELI SLICER TO PREVENT THE CONTAMINATION OF FOOD EQUIPMENT BY DISCHARGE WATER. Correct By: 23-Oct-2015
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Miscellaneous sources of contamination observed. OBSERVED CARTONS OF CIGARETTES STORED IN THE REACH-IN COOLER WITH FOOD.
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X). REMOVE CIGARETTES FROM THE COOLER AND STORE PRODUCT AWAY FROM FOOD. Correct By: 23-Oct-2015
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. THE SCALE HAD A HEAVY ACCUMULATION OF DEBRIS ON ALL SURFACES.
Nonfood-contact surfaces of equipment shall be kept clean. CLEAN ENTIRE SCALE. Correct By: 23-Oct-2015
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. WALK-IN COOLER RACKS HAVE DIRT AND MILDEW ON THE SURFACES. THE FLOOR OF THE COOLER HAS FOOD RESIDUE, DIRT, AND LITTER THROUGHOUT.
Nonfood-contact surfaces of equipment shall be kept clean. CLEAN THE ENTIRE COOLER PAYING ATTENTION TO THE FLOOR UNDER THE BOTTOM RACKS. REMOVE ALL BOTTOM RACKS AND CLEAN THE FLOOR THOROUGHLY. CLEAN ALL RACKS INSIDE THE COOLER. CLEAN THE FANS AND ANY DUST AND, OR MILDEW PRESENT ON ANY OTHER SURFACES INSIDE THE COOLER. Correct By: 30-Oct-2015
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Cooking and/or baking equipment is not cleaned at the required frequency. TWO MICROWAVES HAD HEAVY ACCUMULATIONS OF FOOD ON ALL SURFACES.
Cooking and baking equipment and/or cavities and door seals of microwaves shall be cleaned at least every twenty-four hours. CLEAN ALL SURFACES OF THE MICROWAVES PAYING SPECIAL ATTENTION THE UPPER INTERIOR SURFACE. Correct By: 23-Oct-2015
3717-1-05.4(D) / Receptacles.
Observed the use of unapproved receptacles and waste handling units for refuse, recyclables, or returnables. OBSERVED CORNED BEEF CONTAINERS USED FOR OUTDOOR TRASH RECEPTACLES.
Receptacles and waste handling units for refuse, recyclables, or returnables and for use with materials containing food residue shall be durable, cleanable, insect and rodent-resistant, leak proof, and nonabsorbent. REMOVE CORNED BEEF RECEPTACLES AND PROVIDE RECEPTACLES AS DESCRIBED ABOVE FOR OUTDOOR USE. Correct By: 23-Oct-2015
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. AFFIX THE COVE BASE TO THE WALL NEAR THE HANDSINK. REPAIR TWO HOLES IN THE WALL UNDER THE HANDSINK WITH SMOOTH, DURABLE, AND EASILY CLEANABLE MATERIAL.
The physical facilities shall be maintained in good repair. Correct By: 23-Oct-2015
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unnecessary or nonfunctional items and /or litter on the premises.
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter. Correct By: 23-Oct-2015
3717-1-09(C) / Restrictions or conditions limiting the types of food prepared or served
Limitations placed on the license are not being adhered to. LICENSE HAS CLEARLY STATED ON THE FRONT THAT THE FACILITY IS NOT TO COOK. THE PIC IS COOKING CORNED BEEF AND GYRO.
The licensor may place restrictions or conditions on a license limiting the types of food that may be prepared or served by the FSO or RFE based on the equipment or facilities. Limitations shall be posted on the back of the license. CEASE COOKING IMMEDIATELY. REMOVE THE HOT PLATE AND GYRO OVEN FROM THE FACILITY AND DO NOT COOK. PREPARED FOOD MAY BE PURCHASED FROM YOUR PURVEYOR, SLICED, AND WARMED FOR IMMEDIATE SERVICE. Correct By: 15-Oct-2015