3717-1-02.4(B) / Person in charge: demonstration of knowledge.
Critical The person in charge was unable to demonstrate proper knowledge of food safety and prevention.
FOOD EMPLOYEE VERBALLY INDICATED THAT SHE IS RE-HEATING FOOD AT TEMPERATURES BETWEEN 140 TO 160 DEGREES.
To prevent or correct factors that may cause foodborne illness, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection.
FOOD EMPLOYEES SHOULD BE RE-HEATING FOOD TO AN MINIMUM OF 165 DEGREES F.
3717-1-02.4(C)(12) / Person in charge: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Person in charge did not ensure their employees are properly trained in food safety.
PIC HAS NOT ENSURED THAT FOOD EMPLOYEES ARE RE-HEATING FOOD TO THE MINIMUM OF 165 DEGREES.
To prevent foodborne illness, the person in charge shall ensure that employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.
PIC MUST ENSURE THAT FOOD IS BEING RE-HEATED TO THE MINIMUM TEMPERATURE OF 165 DEGREES F.
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Food thermometers are not accurate to plus or minus one degree C, or plus or minus two degrees F in the intended range of use.
FOOD THERMOMETER WAS OBSERVED TO BE 35 DEGREES INACCURATE AFTER COMAPARISON IN TEMPERATURE TO MY DIGITAL PROBE.
To prevent foodborne illness, food temperature measuring devices that are scaled only in Celsius or dually scaled in Fahrenheit and Celsius shall be accurate to plus or minus one degree Celsius in the intended range of use; Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to plus or minus two degrees Faranheit in the intended range of use.
PIC MUST KEEP FOOD PROBE THERMOMETERS CALIBRATED ON A CONSISTENT BASES BY USING EITHER THE ICE METHOD OR BOILING METHOD.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 14-January-2016
| Comments |
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| TEST STRIPS: YES PEST CONTROL: ORKID PIC HAS CORRECTED PRIOR HANDSINK WATER TEMPERATURE VIOLATION. |