I - P / Employee Health
PIC IS AWARE OF EXCLUSIONS AND RESTRICTIONS RELATING TO EMPLOYEE ILLNESS

III - P / Preventing Contamination by Hand
OBSERVED FOOD EMPLOYEE CHANGE GLOVES WHEN CHANGING TASKS

IV - P / Demonstration of Knowledge
THE PIC (PERSON IN CHARGE) PROPERLY CALIBRATED PROBE THERMOMETER

IV - P / Demonstration of Knowledge
PIC KNOWLEDGEABLE OF MAJOR FOOD ALLERGENS

V - P / Food from Approved Source
FOODS RECEIVED FROM APPROVED SOURCE AND RECORDS PROPERLY MAINTAINED

VI - P / Time/Temperature Controlled Safety Food
OBSERVED RAW TCS FOODS ARE PROPERLY STORED IN WALK IN COOLER

X-P / Chemical
ALL CHEMIALS STORED AWAY FROM FOOD PRODUCTS